Chicken Thighs Glazed with Orange-Thyme-Cumin
1/2 c Dry white wine 1/4 c Red wine vinegar 1/4 c Fresh orange juice 2 tb Fresh lime juice 3 tb Soy sauce, low sodium 2 tb Fresh thyme leaves -- Minced 1 Clove garlic -- minced 1 t...
Ingredients
- 1/2cup dry white wine
- 1/4cup red wine vinegar
- 1/4cup fresh orange juice
- 2tbsp fresh lime juice
- 3tbsp soy sauce, low sodium
- 2tbsp fresh thyme leaves
- 1tbsp honey
- 1tsp fresh ginger -- minced
Directions
- 1
1/2 c Dry white wine 1/4 c Red wine vinegar 1/4 c Fresh orange juice 2 tb Fresh lime juice 3 tb Soy sauce, low sodium 2 tb Fresh thyme leave
- 2
Towel dry
- 3
In a large nonstick skillet, combine the sauce ingredients, including the jalapeno
- 4
Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up)
- 5
Reduce theheat to low, cover and simmer for 15 minutes
- 6
Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed,
- 7
Adjust heat as necessary
- 8
PanTry: Shoyu, a Japanese soy sauce that is lower in salt