🫙 From the Spice Rack
Chicken Tetrazzini
1 lb Boneless skinless chicken, -cut into 1 to 1 1/2" pieces 9 oz Refrigerated linguini 2 tb Olive oil or vegetable oil 2 tb Butter or margarine 2 Cloves garlic, minced 2 c Sliced ...
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Ingredients8 items
Ingredients
- 1lbboneless skinless chicken,
- 2tbsp olive oil or vegetable oil
- 2tbsp butter or margarine
- 2Clovegarlic, minced
- 2cup sliced mushrooms
- 101/2 oz can cream of chicken soup
- 2/3cup light cream or milk
- 1/3cup grated parmesan cheese
Directions
- 1
1 lb Boneless skinless chicken, -cut into 1 to 1 1/2" pieces 9 oz Refrigerated linguini 2 tb Olive oil or vegetable oil 2 tb Butter or marga
- 2
Rinse chicken and pat dry
- 3
In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally
- 4
Remove chicken from pan
- 5
keep warm
- 6
Heat butter in skillet
- 7
Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes
- 8
Stir in soup, light cream, Parmesan cheese and cooked chicken pieces