🫙 From the Spice Rack
Chicken Tetrazzine***Nfwf89a
1 tablespoon Margerine 3 cup Mushrooms -- fresh --sliced 1/2 cup Onion -- minced 1/2 cup Flour 2 1/3 cup Chicken broth 2 cup Skim milk 1/4 cup Cream cheese -- light process 1/3 cup...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonmargerine
- 3cupmushrooms -- fresh --sliced
- 1/2cuponion -- minced
- 1/2cupflour
- 21/3 cup chicken broth
- 2cupskim milk
- 1/4cupcream cheese -- light process
- 1/3cupparmesan cheese -- grated --d
Directions
- 1
1 tablespoon Margarine 3 cup Mushrooms -- fresh --sliced 1/2 cup Onion -- minced 1/2 cup Flour 2 1/3 cup Chicken broth 2 cup Skim milk 1/4 c
- 2
Add mushrooms and onion and saute 6-7 mins or until liquid evaporates
- 3
Stir in flour
- 4
Gradually add chicken broth, skim milk and light process cream cheese
- 5
Bring to a boil for 5 mins
- 6
stirring constantly
- 7
Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients
- 8
Set aside