🫙 From the Spice Rack
Chicken Tetrazinni
JUDY GARNETT PJXG05A 4 Boneless chicken breasts -- * 1 package Spaghetti noodles -- cooked 1/2 cup Non-fat sour cream 1 Can Spec Req mushroom soup 1 cup Low-fat chicken broth -- **...
maineasy
Ingredients8 items
Ingredients
- 1packagespaghetti noodles -- cooked
- 1/2cupnon-fat sour cream
- 1Canspec req mushroom soup
- 1cuplow-fat chicken broth -- **
- 2cupcheddar cheese -- grated
- 1/2cupcream sherry
- 1medium onion -- chopped
- 12ounceshredded low-fat cheddar
Directions
- 1
JUDY GARNETT PJXG05A 4 Boneless chicken breasts -- * 1 package Spaghetti noodles -- cooked 1/2 cup Non-fat sour cream 1 Can Spec Req mushroo
- 2
After cooking,cut each chicken breast into 3 or 4 pieces
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I use Swanson's 1/3 less in a pinch
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Simmer chicken for approx
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25 minutes with enough water to cover chicken
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Cool chicken IN THE BROTH to keep it tender--in the refrigerator)
- 7
While chicken is cooking, cook the spaghetti noodles and drain
- 8
Place cooked spaghetti noodles in large greased casserole dish