🫙 From the Spice Rack
Chicken Tetrazini
1 large chicken -- (4 to 5 pounds) ***SAUCE*** 1/3 cup butter 1/2 cup flour 3 cups chicken stock 1/2 teaspoon salt 1/8 teaspoon pepper 2/3 cup light cream 1/2 cup chopped celery
maineasy
Ingredients8 items
Ingredients
- 1large chicken -- (4 to 5 pounds)
- 1/2cupflour
- 3cupchicken stock
- 1/2teaspoonsalt
- 1/8teaspoonpepper
- 2/3cuplight cream
- 1/2cupchopped celery
- 1/4cupchopped onion
Directions
- 1
1 large chicken -- (4 to 5 pounds) ***SAUCE*** 1/3 cup butter 1/2 cup flour 3 cups chicken stock 1/2 teaspoon salt 1/8 teaspoon pepper 2/3 c
- 2
Add salt (one half teaspoon), three cut up celery stems and 1/2 medium onion
- 3
Simmer until tender (about 1 1/2 to 2 hours)
- 4
Strain and chill stock
- 5
Remove chicken from bones in large pieces
- 6
Cut large pieces in 2 x 2 inch pieces
- 7
This should yield about four cups of meat
- 8
When stock has cooled, remove fat and measure three cups