🫙 From the Spice Rack
Chicken Teriyaki
3 Whole chicken breast filets 1/4 c Light soy sauce 1/4 c Dry white wine 2 T Sugar 1 ds Ground ginger 1 Garlic clove, minced Place 1 chicken breast half, boned side up, between two...
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Ingredients6 items
Ingredients
- 3whole chicken breast filets
- 1/4cup light soy sauce
- 1/4cup dry white wine
- 2tsp sugar
- 1ds ground ginger
- 1garlic clove, minced
Directions
- 1
3 Whole chicken breast filets 1/4 c Light soy sauce 1/4 c Dry white wine 2 T Sugar 1 ds Ground ginger 1 Garlic clove, minced Place 1 chicken
- 2
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4" thick
- 3
repeat with remaining chicken pieces
- 4
In 12x8" baking dish or plastic bag, combine all imarinade ingredients
- 5
mix well to dissolve sugar
- 6
Add chicken
- 7
turn to coat
- 8
Cover dish or seal bag