🫙 From the Spice Rack
Chicken Tarragon Saute
2 1/2 pounds chicken fryer -- cut up salt and pepper 2 tablespoons butter 1 tablespoon oil 1 teaspoon tarragon 2 thick scallions 1/2 cup chicken broth Clean chicken. In 12" skillet...
maineasy
Ingredients5 items
Ingredients
- 21/2 pounds chicken fryer -- cut up
- 1tablespoonoil
- 1teaspoontarragon
- 2thick scallions
- 1/2cupchicken broth
Directions
- 1
2 1/2 pounds chicken fryer -- cut up salt and pepper 2 tablespoons butter 1 tablespoon oil 1 teaspoon tarragon 2 thick scallions 1/2 cup chi
- 2
In 12" skillet, over medium heat, melt butter
- 3
When bubbly, add chicken pieces, skin side down
- 4
Saute 20 minutes till deep golden-brown color
- 5
Shake pan now and then so chicken doesn't stick to the bottom
- 6
Turn chicken pieces
- 7
Sprinke half the tarragon into the butter
- 8
Saute chicken 20 minutes more