Chicken Tagine with Lemons
2 tb Warm water 1 pn Saffron threads -- see note 3 lb Chicken -- cut into pieces 2 tb Virgin olive oil 2 ts Margarine -- or butter 1 1/2 c Lowfat chicken broth 1 sm Onion 2 ts Garl...
Ingredients
- 2tbsp warm water
- 1pn saffron threads -- see note
- 3lbchicken -- cut into pieces
- 2tbsp virgin olive oil
- 2tsp margarine -- or butter
- 11/2 c lowfat chicken broth
- 1small onion
- 2tsp garlic -- finely chopped
Directions
- 1
2 tb Warm water 1 pn Saffron threads -- see note 3 lb Chicken -- cut into pieces 2 tb Virgin olive oil 2 ts Margarine -- or butter 1 1/2 c L
- 2
Remove the skin from the SIX chicken pieces (no wings in the photo!) COOKING (1 hour) - Place the chicken, oil, margarine, broth, onion, gar
- 3
Reduce the heat to low and cook, occasionally spooning the liquid over the chicken, until it is cooked through and the juices run clear when
- 4
Remove the onion and discard
- 5
Add the olives (see note) and lemon zest to the saucepan and simmer, uncovered, for an additionl 5 minutes
- 6
Place the chicken in a deep serving dish, pour the cooking juices on top and garnish with the fresh lemon slices
- 7
OR arrange the chicken over a bed of plain couscous
- 8
219 Cal | 9 g fat ) Recipe By : World's Finest: Chicken (1996)