🫙 From the Spice Rack
Chicken Stuff
1 1/2 lb Chicken, Cut in strips or Boneless brests 4 sl Swiss Cheese, to cover Chicken breasts 1 cn Cream of Celery Soup Low Salt 1 cn Cream of Mushroom Soup Low Salt 1 pk Stuffing...
maineasy
Ingredients2 items
Ingredients
- 11/2 lb chicken, cut in strips or
- 1cup rose or blush wine
Directions
- 1
1 1/2 lb Chicken, Cut in strips or Boneless brests 4 sl Swiss Cheese, to cover Chicken breasts 1 cn Cream of Celery Soup Low Salt 1 cn Cream
- 2
Mix soup and wine together
- 3
Place chicken breasts in pan, if chicken strips are used form to the size of breast
- 4
If desired a slice of ham can be placed on the chicken
- 5
Place cheese over the chicken breast
- 6
Cover all with stuffing mix
- 7
Pour Soup mixture over all to moisten stuffing
- 8
Cover and bake for 35-45 min