🫙 From the Spice Rack
Sweet-Sour Franks C/P 4/93
1 c Chili sauce 1 c Currant jelly 3 tb Lemon juice 1 tb Mustard; prepared 2 lb Hot dogs; or cocktail franks 2 cn Pineapple chunks; 27 ozs. -drained Combine first four ingredients i...
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Ingredients6 items
Ingredients
- 1c chili sauce
- 1c currant jelly
- 3tb lemon juice
- 1tb mustard; prepared
- 2lbhot dogs; or cocktail franks
- 2cn pineapple chunks; 27 ozs.
Directions
- 1
1 c Chili sauce 1 c Currant jelly 3 tb Lemon juice 1 tb Mustard
- 2
prepared 2 lb Hot dogs
- 3
or cocktail franks 2 cn Pineapple chunks
- 4
drained Combine first four ingredients in removable liner
- 5
mix well to break up jelly chunks
- 6
Place liner in base
- 7
Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients
- 8
Cut hot dogs in bite-size pieces and add