🫙 From the Spice Rack

Chicken Stroganoff

Name: Chicken Stroganoff
Ingredients: 1 Tbsp olive oil -- *note; 1 1/4 lb boneless skinless chicken breasts -- cut in strips; 3/4 Lb mushrooms -- large ones, sliced; 1 1/2 c nonfat chicken broth -- low sodium; 2 Tbsp all-purpose flour; 2/3 cup nonfat milk -- or skim; 3/4 Tsp salt; 1/2 Tsp paprika

1 Tbsp Olive Oil -- *Note 1 1/4 Lb Boneless Skinless Chicken Breasts -- Cut In Strips 3/4 Lb Mushrooms -- Large Ones, Sliced 1 1/2 C Nonfat Chicken Broth -- Low Sodium 2 Tbsp All-P...

maineasy

Ingredients8 items

Ingredients

1Tbspolive oil -- *note
11/4 lb boneless skinless chicken breasts -- cut in strips
3/4Lbmushrooms -- large ones, sliced
11/2 c nonfat chicken broth -- low sodium
2Tbspall-purpose flour
2/3cup nonfat milk -- or skim
3/4Tspsalt
1/2Tsppaprika

Directions

1
1 Tbsp Olive Oil -- *Note 1 1/4 Lb Boneless Skinless Chicken Breasts -- Cut In Strips 3/4 Lb Mushrooms -- Large Ones, Sliced 1 1/2 C Nonfat
2
It didn't need that much
3
Heat the oil in a large skilllet over med-high heat
4
Working in batches to avoid overcrowding the skillet, add the chicken to the skillet
5
cook, stirring occasionally, until golden and no longer pink in the center, about 6 min
6
Transfer chicken to a plate
7
Reduce the heat to med
8
Add the mushrooms to the skillet

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