🫙 From the Spice Rack
Chicken Stir-Fry (Hl)
1 pound boneless chicken cutlets -- cut into 1-inch -- slices 1/3 cup low-sodium soy sauce 1 tablespoon grated ginger 4 teaspoons olive oil 3 cloves crushed garlic 2 cups broccoli ...
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Ingredients8 items
Ingredients
- 1poundboneless chicken cutlets -- cut into 1-inch
- 1tablespoongrated ginger
- 4teaspoonolive oil
- 3clovecrushed garlic
- 2cupbroccoli florets
- 1cupcarrots -- thinly sliced
- 1cuphomemade chicken stock or low-sodium
- 1cupfresh mushrooms -- sliced
Directions
- 1
1 pound boneless chicken cutlets -- cut into 1-inch -- slices 1/3 cup low-sodium soy sauce 1 tablespoon grated ginger 4 teaspoons olive oil
- 2
In a large non-stick skillet, heat olive oil over medium heat
- 3
Add garlic and saute 2 minutes
- 4
Add chicken with marinade, broccoli and carrots and cook until chicken loses its pink colour
- 5
Add chicken broth, snow peas, mushrooms and peppers
- 6
Cover and reduce heat to low
- 7
Cook 15 minutes, stirring frequently
- 8
Season with salt and pepper