🫙 From the Spice Rack
Chicken Stir-Fry
4 boneless skinless chicken breast halves 3 Tablespoons cornstarch 2 Tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 Tablespoons cooking oil -- divide...
maineasy
Ingredients8 items
Ingredients
- 4boneless skinless chicken breast
- 2Tablespoonsoy sauce
- 1/2teaspoonground ginger
- 1/4teaspoongarlic powder
- 3Tablespooncooking oil -- divided
- 2cupbroccoli flowerets
- 1cupsliced celery -- 1/2" pieces
- 1cupcarrots -- thinly sliced
Directions
- 1
4 boneless skinless chicken breast halves 3 Tablespoons cornstarch 2 Tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic po
- 2
place in a resealable plastic bag
- 3
Add cornstarch and toss to coat
- 4
Combine soy sauce, ginger and garlic powder
- 5
add to bag and shake well
- 6
Refrigerate for 30 minutes
- 7
In a large skillet or wok, heat 2 Tablespoon of oil
- 8
stir-fry chicken until no longer pink, about 3-5 minutes