🫙 From the Spice Rack
Chicken Stew
Ingredients 2 pound chicken breasts, skinless, boneless, cut in 1 inch cubes 2 cn fat-free chicken broth 3 cup potatoes, peeled, cubed 1 cup onion, chopped 1 cup celery, sliced 1
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Ingredients8 items
Ingredients
- onion, approx
- tomato, approx
- chicken, approx
- salt, approx
- potato, approx
- water, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 2 pound chicken breasts, skinless, boneless, cut in 1 inch cubes 2 cn fat-free chicken broth 3 cup potatoes, peeled, cubed 1 cup
- 2
cover and cook on HIGH for 4 hours
- 3
Mix water and cornstarch until smooth
- 4
stir into stew
- 5
Cook, covered, 30 minutes more or until the vegetables are tender.