🫙 From the Spice Rack
Chicken Spaghetti Casserole
Skin on 1 Carrot 1 Parsnips Few sprigs 4 To 5 pound CASSEROLE- 2 md Yellow onions -- chopped 2 Cloves garlic -- peeled, Pressed 1 Green ...
maineasy
Ingredients8 items
Ingredients
- 1parsnips
- 2Clovegarlic -- peeled,
- 1/2lbmushrooms -- chopped
- 2tbsp vegetable oil
- 2tbsp butter
- 2cup milk
- 2tbsp flour
- 1/2lbmushrooms
Directions
- 1
SOUP GREENS- 1 Yellow onion -- leave yellow Skin on 1 Carrot 1 Parsnips Few sprigs 4 To 5 pound CASSEROLE- 2 md Yellow onions -- chopped 2 C
- 2
A large, old hen may take up to two hours
- 3
Can do this in Crockpot, cooking all day
- 4
Remove chicken from stock, discard vegetables and reserve stock
- 5
Stir meat from bones, discard skin and bones, cut meat in small pieces
- 6
Casserole: In large skillet, saute the first five casserole ingredients in the oil until just tender
- 7
Remove from pan to a large mixing bowl and hold in reserve
- 8
Add butter to the pan and make a roux with the flour
