🫙 From the Spice Rack
Chicken Soup with Potato Dumplings(Gfdm86a)
1/4 c Onion -- chopped 1 tb Vegetable oil 2 c Chicken -- cut up, cooked 1 c Carrots -- sliced 1 1/2 c Bisquick 1 tb Green onion -- chopped w/ top 1/4 c Milk 1 ea Garlic -- crushed ...
sideeasy
Ingredients8 items
Ingredients
- 1/4cup onion -- chopped
- 1tbsp vegetable oil
- 2cup chicken -- cut up, cooked
- 1cup carrots -- sliced
- 11/2 c bisquick
- 1tbsp green onion -- chopped w/ top
- 1/4cup milk
- 1ea garlic -- crushed clove
Directions
- 1
1/4 c Onion -- chopped 1 tb Vegetable oil 2 c Chicken -- cut up, cooked 1 c Carrots -- sliced 1 1/2 c Bisquick 1 tb Green onion -- chopped w
- 2
Cook onion and garlic in oil in 4 qt
- 3
Dutch oven, stirring frequently, until golden brown
- 4
Add broth, checken, celery, carrots, and sage
- 5
Heat to boiling
- 6
Prepare the potato dumplings by mixing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms
- 7
Beat vigorously 30 seconds
- 8
Knead about 2 minuted or until smooth, adding more baking mix if necessary