🫙 From the Spice Rack
Chicken Soufflé
1 can cream of mushroom soup, condensed 1/2 cup light cream 4 eggs -- separated 1 egg white 1 cup chicken -- shredded Heat soup in a double boiler top while separating the eggs. Be...
maineasy
Ingredients5 items
Ingredients
- 1cancream of mushroom soup, condensed
- 1/2cuplight cream
- 4eggs -- separated
- 1egg white
- 1cupchicken -- shredded
Directions
- 1
1 can cream of mushroom soup, condensed 1/2 cup light cream 4 eggs -- separated 1 egg white 1 cup chicken -- shredded Heat soup in a double
- 2
Beat the egg yolks until thick and lemon-colored
- 3
Remove the soup pot and add egg yolks, stirring well
- 4
Add chicken
- 5
Cool slightly
- 6
Beat 5 egg whites until very stiff
- 7
Fold into egg yolk mixture
- 8
Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees for 30 minutes.