🫙 From the Spice Rack
Sweet Potato Soup (Rapp)
1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Water 2 tb Lemon juice 1 ts Hungarian sweet paprika Put all vegetables with the ba...
maineasy
Ingredients7 items
Ingredients
- 11/4 lb sweet potato, diced, peeled
- 3carrots, chopped
- 1lg celery stalk, chopped
- 1bay leaf
- 6c water
- 2tb lemon juice
- 1ts hungarian sweet paprika
Directions
- 1
1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Water 2 tb Lemon juice 1 ts Hungarian swee
- 2
Add water & bring to a boil
- 3
Simmer for about one hour
- 4
Stir occasionally
- 5
Just befroe serving, add lemon juice & paprika
- 6
Remove bay leaf
- 7
Joel Rapp, "Mother Earth's Vegetarian Feasts"