🫙 From the Spice Rack
Chicken Scarpariella*
-----PATTI - VDRJ67A----- 3 1/2 lb Broiler-fryer chicken -- cut 1 t Salt 1/2 ts Fresh ground black pepper 3/4 c Olive oil -OR- cooking oil 1 lg Garlic clove -- minced 1 tb Fresh pa...
maineasy
Ingredients8 items
Ingredients
- 1tsp salt
- 1/2tsp fresh ground black pepper
- 3/4cup olive oil -or- cooking oil
- 1large garlic clove -- minced
- 1tbsp fresh parsley -- minced
- 2tsp dried rosemary
- 1cup dry white wine
- 1cup whipping cream
Directions
- 1
PATTI - VDRJ67A----- 3 1/2 lb Broiler-fryer chicken -- cut 1 t Salt 1/2 ts Fresh ground black pepper 3/4 c Olive oil -OR- cooking oil 1 lg G
- 2
Sprinkle with salt and pepper
- 3
Heat oil in large skillet
- 4
Brown chicken over high heat
- 5
Add garlic
- 6
Lower heat and saute for 10 minutes
- 7
Drain off fat
- 8
Add parsley, rosemary and wine
