🫙 From the Spice Rack
Chicken Scalopine
4 T Butter, divided 4 c Sliced fresh mushrooms 6 ea Boned chicken breasts flat 1/3 c Thin sliced green onions 1/3 c Water 1/4 c White wine 1/2 t Chicken bouillon mix 1/3 c Whipping...
maineasy
Ingredients8 items
Ingredients
- 4tsp butter, divided
- 4cup sliced fresh mushrooms
- 6ea boned chicken breasts flat
- 1/3cup thin sliced green onions
- 1/3cup water
- 1/4cup white wine
- 1/2tsp chicken bouillon mix
- 1/3cup whipping cream
Directions
- 1
4 T Butter, divided 4 c Sliced fresh mushrooms 6 ea Boned chicken breasts flat 1/3 c Thin sliced green onions 1/3 c Water 1/4 c White wine 1
- 2
Saute mushrooms until tender and any liquid has evaporated
- 3
remove from pan
- 4
set aside
- 5
Melt remaining 2 tablespoons butter in same frypan
- 6
Saute chicken breasts on both sides until golden brown and cooked through
- 7
remove from pan
- 8
set aside