🫙 From the Spice Rack
Chicken Scallopine- Dgp
3 ea Whole breasts chicken 1/2 c All-purpose flour 1 ts Salt 1/2 ts Pepper 3 tb Butter 1 ea Whole Squeeze lemon juice 1/4 c Chopped parsley 1 c White Wine 2 tb Capers 3 tb Virgin O...
sideeasy
Ingredients8 items
Ingredients
- 3ea whole breasts chicken
- 1/2cup all-purpose flour
- 1tsp salt
- 1/2tsp pepper
- 3tbsp butter
- 1ea whole squeeze lemon juice
- 1/4cup chopped parsley
- 1cup white wine
Directions
- 1
3 ea Whole breasts chicken 1/2 c All-purpose flour 1 ts Salt 1/2 ts Pepper 3 tb Butter 1 ea Whole Squeeze lemon juice 1/4 c Chopped parsley
- 2
In a bowl mix flour, salt and pepper
- 3
Dip cutlets in mixture and press firmly to coat
- 4
Shake off excess
- 5
In a large skillet heat butter until it sizzles
- 6
Saute' cutlets, 3 or 4 at a time, 2-3 minutes per side
- 7
Drain on paper towels and keep warm until all are cooked
- 8
Stir lemon juice and wine into drippings and scrape bottom to loosen particles