🫙 From the Spice Rack
Chicken Saute with Wine Vinegar
4 chicken joints 1 tbsp oil 15 g butter 1 med-large onion -- chopped finely boquet garni (parsley, bay leaf, thyme) 200 ml red wine vinegar 2 tomatoes -- skinned seeded chopd 1 tbs...
maineasy
Ingredients8 items
Ingredients
- 4chicken joints
- 1tbspoil
- 15g butter
- 1med-large onion -- chopped finely
- 2tomatoes -- skinned seeded chopd
- 1tbsptomato puree
- 250ml chicken stock
- 1. lightly brown the chicken in the oil and butter. remove. c
Directions
- 1
4 chicken joints 1 tbsp oil 15 g butter 1 med-large onion -- chopped finely boquet garni (parsley, bay leaf, thyme) 200 ml red wine vinegar
- 2
Lightly brown the chicken in the oil and butter
- 3
Cook the onion in the pan until softened
- 4
Add the bouquet garni and chicken, cover and cook gently for 20 minutes
- 5
Stir in the vinegar
- 6
Simmer, uncovered, until reduced by half
- 7
Stir in the tomatoes and tomato purée
- 8
Cover and cook for 5-10 minutes