Chicken Saute with Summer Vegetables

Directions

1. 1

   1 eggplant 2 zucchini salt and pepper 3/4 cup olive oil 7 pounds chicken -- in pieces 2 onions 2 red peppers 2 green peppers 4 cloves garlic

2. 2

   Cut eggplant into approximately 3/4 inch cubes

3. 3

   Cut zucchini into thick slices

4. 4

   Put eggplant and zucchini in a colander, sprinkle generously with salt and l et stand 30 minutes

5. 5

   Meanwhile heat 2 Tbsp of the oil in a frying pan over medium high heat

6. 6

   Spri nkle the chicken with salt and pepper, add to pan and brown well on both sides

7. 7

   add more oil as needed

8. 8

   Return all chicken to the pan, reduce heat to simmer, cover and cook until a lmost done about 20 minutes