🫙 From the Spice Rack
Chicken Saute with Riesling
1 tb Plus 1 tsp. stick margarine 10 oz Skinless boneless chicken Breasts, cut into 8 equal Pieces 1 c Sliced shallots 1 c Sliced or julienne-cut Carrots 1/2 c Low-sodium chicken br...
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Ingredients8 items
Ingredients
- 1tbsp plus 1 tsp. stick margarine
- 10ozskinless boneless chicken
- 1cup sliced or julienne-cut
- 1/4cup (2 fl. oz) dry riesling wine
- 2tbsp minced fresh flat leaf
- 1/2tsp dried thyme leaves
- 1/2tsp dried chervil leaves
- 1/4tsp salt
Directions
- 1
1 tb Plus 1 tsp
- 2
stick margarine 10 oz Skinless boneless chicken Breasts, cut into 8 equal Pieces 1 c Sliced shallots 1 c Sliced or julienne-cut Carrots 1/2
- 3
oz) dry Riesling wine 2 tb Minced fresh flat leaf Parsley 1 t White wine vinegar 1/2 ts Dried thyme leaves 1/2 ts Dried chervil leaves 1/4 t
- 4
add chicken
- 5
Cook over medium-high heat 2 minutes on each side, until golden brown
- 6
Remove chicken from skillet
- 7
set aside
- 8
In same skillet, heat remaining 2 teaspoons margarine