Chicken Saute with Oranges& Avocados
6 Chicken breasts halves Boned and skinned All purpose flour 3 tb Butter 2 tb Safflower oil 3/4 c Orange juice 1/3 c Dry white wine 1/3 c Sliced mushrooms 2 tb Minced parsley 1 t F...
Ingredients
- 6chicken breasts halves
- 2tbsp safflower oil
- 3/4cup orange juice
- 1/3cup dry white wine
- 1/3cup sliced mushrooms
- 2tbsp minced parsley
- 1tsp finely grated orange peel
- 1pn rosemary
Directions
- 1
6 Chicken breasts halves Boned and skinned All purpose flour 3 tb Butter 2 tb Safflower oil 3/4 c Orange juice 1/3 c Dry white wine 1/3 c Sl
- 2
Dredge lightly in flour, shaking off excess
- 3
Heat butter with oil in heavy large skillet over medium high heat
- 4
Add chicken (in batches if necessary) and saute on both sides until well browned
- 5
Add orange juice, wine, mushrooms, parsley, orange peel and rosemary and bring to simmer
- 6
Let simmer 5 minutes
- 7
Transfer chicken to heated serving platter using slotted spoon
- 8
Add vinegar to skillet and continue simmering, scraping up any browned bits, until sauce is reduced by 1/3