🫙 From the Spice Rack
Chicken Saute a La Creole
3 lb Broiler-Fryer Chicken 1 1/2 ts Salt 1 c Cooking oil 1 c Green pepper chopped 1 Clove garlic, Minced 2 tb Chicken drippings 3/4 c Flour 1/2 ts Pepper 1 c Onion chopped 2 c Siev...
maineasy
Ingredients8 items
Ingredients
- 3lbbroiler-fryer chicken
- 11/2 ts salt
- 1cup cooking oil
- 1cup green pepper chopped
- 1Clovegarlic, minced
- 2tbsp chicken drippings
- 3/4cup flour
- 1/2tsp pepper
Directions
- 1
3 lb Broiler-Fryer Chicken 1 1/2 ts Salt 1 c Cooking oil 1 c Green pepper chopped 1 Clove garlic, Minced 2 tb Chicken drippings 3/4 c Flour
- 2
Heat oil in a skillet over medium heat and brown the chicken evenly
- 3
When chicken is browned remove and set it aside keeping it warm
- 4
Pour off 2 tablespoons of chicken drippings
- 5
Add drippings onions and peppers to a large skillet and cook over low heat until onion is tender
- 6
Add tomatoes, garlic and basil
- 7
Stir in chicken and cover
- 8
Simmer 30 to 40 minutes or until chicken is tender