🫙 From the Spice Rack
Chicken Sauce Piquant
2 c Bacon drippings (for roux) 6 c Plain flour 7 c Onion, chopped 1 c Bell pepper, chopped 3 c Green onions, chopped 1 c Celery, chopped 3 c Parsley, chopped 1/4 c Garlic, chopped
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Ingredients8 items
Ingredients
- 2cup bacon drippings (for roux)
- 6cup plain flour
- 7cup onion, chopped
- 1cup bell pepper, chopped
- 3cup green onions, chopped
- 1cup celery, chopped
- 3cup parsley, chopped
- 1/4cup garlic, chopped
Directions
- 1
2 c Bacon drippings (for roux) 6 c Plain flour 7 c Onion, chopped 1 c Bell pepper, chopped 3 c Green onions, chopped 1 c Celery, chopped 3 c
- 2
The 20 lbs of chicken should be cut up in 2-inch-long pieces
- 3
Justin likes more wine in this sauce than some peoples
- 4
If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take
- 5
Make sure you taste your sauce as you add the wine
- 6
Me, I likes it
- 7
My wife, she don't
- 8
Make a roux