🫙 From the Spice Rack
Chicken Satay with Cucumber Sauce
3 tablespoons lime juice 1 teaspoon curry powder 2 teaspoons honey 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon salt 2 cloves garlic -- finely chopped 1 pou...
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Ingredients8 items
Ingredients
- 3tablespoonlime juice
- 1teaspooncurry powder
- 2teaspoonhoney
- 1/2teaspoonground coriander
- 1/2teaspoonground cumin
- 1/8teaspoonsalt
- 2clovegarlic -- finely chopped
- 1poundskinless boneless chicken breast halves -- cut in
Directions
- 1
3 tablespoons lime juice 1 teaspoon curry powder 2 teaspoons honey 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon salt
- 2
Here it's served as a main dish, but it can also easily make 8 appetizer servings
- 3
Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl
- 4
Stir in chicken
- 5
Cover and refrigerate at least 2 hours, stirring occasionally
- 6
Prepare Cucumber Sauce
- 7
Set oven control to broil
- 8
Spray broiler pan rack with nonstick cooking spray