Chicken Salad Tea Sandwiches with Smoked Almonds
Ingredients 3 cup chicken broth, or water 2 each chicken breasts, boneless, skinless 1 cup mayonnaise 1/3 cup shallot, minced 1 teaspoon tarragon, fresh, minced 24 each white bread...
Ingredients
- chicken, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 3 cup chicken broth, or water 2 each chicken breasts, boneless, skinless 1 cup mayonnaise 1/3 cup shallot, minced 1 teaspoon tar
- 2
Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes
- 3
Remove skillet from heat and cool chicken in cooking liquid 20 minutes
- 4
Discard skin and shred chicken fine
- 5
In a bowl, stir together chicken, 1/2 c of mayonnaise, shallot, tarragon, and salt and pepper to taste
- 6
Make 12 sandwiches with chicken salad and bread, pressing together gently
- 7
With a 2 inch round cutter cut 2 rounds from each sandwich
- 8
Put almonds on a small plate and spread edges of rounds with remaining 1/2 c mayonnaise to coat well