🫙 From the Spice Rack
Chicken Rosemary
2 1/2 lb Chicken 1/2 c Flour 1 ts Salt 2 ts Rosemary, crushed 1/8 ts Pepper 1 pt Salad oil Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in ...
maineasy
Ingredients6 items
Ingredients
- 21/2 lb chicken
- 1/2cup flour
- 1tsp salt
- 2tsp rosemary, crushed
- 1/8tsp pepper
- 1pt salad oil
Directions
- 1
2 1/2 lb Chicken 1/2 c Flour 1 ts Salt 2 ts Rosemary, crushed 1/8 ts Pepper 1 pt Salad oil Chicken breasts, drums or wings are fine to use
- 2
Mix flour, rosemary, salt and pepper in a shallow bowl
- 3
Wash chicken and coat with flour mixture
- 4
Let coated parts dry for about 1/2 hour
- 5
Heat oil over medium heat in large skillet
- 6
Add chicken and fry, turning once until golden brown, about 30 minutes
- 7
Remove to absorbent paper