🫙 From the Spice Rack
Chicken Potpies
pastry for double crust pie 1 package frozen peas & carrots (10 oz) 1/2 cup onion -- chopped 1/2 cup fresh mushrooms -- chopped 1/4 cup butter or margarine 1/3 cup all-purpose flou...
maineasy
Ingredients8 items
Ingredients
- 1/2cuponion -- chopped
- 1/2cupfresh mushrooms -- chopped
- 1/4cupbutter or margarine
- 1/3cupall-purpose flour
- 1/2teaspoonsalt
- 1/2teaspoondried sage, marjoram or thyme -- crushed
- 1/8teaspoonpepper
- 2cupchicken broth
Directions
- 1
pastry for double crust pie 1 package frozen peas & carrots (10 oz) 1/2 cup onion -- chopped 1/2 cup fresh mushrooms -- chopped 1/4 cup butt
- 2
set aside
- 3
Cook peas and carrots according to package directions
- 4
In a saucepan cook onion and mushrooms in butter or margarine till tender
- 5
Stir in flour, salt, sage, marjoram or thyme and pepper
- 6
Add chicken broth and milk all at once
- 7
Cook and stir till thickened and bubbly
- 8
Stir in drained peas and carrots, chicken or turkey, parsley, and pimiento