🫙 From the Spice Rack
Chicken Potpie with Biscuits
4 cups CREAMED CHICKEN 1 package frozen peas -- 10 ounces 4 ounces mushrooms -- trimmed and sliced 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 4cupcreamed chicken
- 1packagefrozen peas -- 10 ounces
- 4ouncemushrooms -- trimmed and sliced
- 1cupall-purpose flour
- 2teaspoonbaking powder
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 3tablespoonvegetable shortening
Directions
- 1
4 cups CREAMED CHICKEN 1 package frozen peas -- 10 ounces 4 ounces mushrooms -- trimmed and sliced 1 cup all-purpose flour 2 teaspoons bakin
- 2
Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate
- 3
Stir to mix
- 4
Mix flour, baking powder, salt and pepper in a medium bowl
- 5
Cut in shortening
- 6
Add milk and toss with a fork until just blended
- 7
Drop 8 heaping tablespoonfuls on chicken mixture
- 8
sprinkle with paprika