🫙 From the Spice Rack
Chicken Potato & Spinach Salad
3 tb Grainy mustard 1/4 c Whipping cream 1 tb Chopped fresh tarragon; -OR- 1 tb -Dried tarragon
sideeasy
Ingredients8 items
Ingredients
- 3tbsp grainy mustard
- 1/4cup whipping cream
- 1tbsp chopped fresh tarragon; -or-
- 1tbsp -dried tarragon
- 3tbsp olive oil
- 1/4cup white wine vinegar
- 2cup diced cooked chicken
- 2tbsp cooking oil
Directions
- 1
THE DRESSING-------------------------------- 1 Egg 3 tb Grainy mustard 1/4 c Whipping cream 1 tb Chopped fresh tarragon
- 2
OR- 1 tb -Dried tarragon 3 tb Olive oil ---------------------------------THE SALAD--------------------------------- 1 1/2 lb Medium potatoes
- 3
cleaned TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside
- 4
Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove
- 5
Remove from heat and whisk hot cream into the mustard-yolk mixture
- 6
If using fresh tarragon, add it now
- 7
Slowly whisk in 3 tablespoons olive oil
- 8
Set the dressing aside