🫙 From the Spice Rack
Chicken Pot Pie# 2
4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson's chicken broth 1 Stick margarine -- melted 1 c Milk 1 Box frzn peas & carrots 1 c SELF-RISI...
maineasy
Ingredients8 items
Ingredients
- 4boneless chicken breasts
- 1Cancream chicken soup
- 1Cancream celery soup
- 1cup swanson's chicken broth
- 1Stickmargarine -- melted
- 1cup milk
- 1box frzn peas & carrots
- 1cup self-rising flour
Directions
- 1
4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson's chicken broth 1 Stick margarine -- melted 1 c Milk
- 2
Remove skin and cut each chicken breast into several pieces
- 3
Place on bottom of baking dish
- 4
Mix soups and broth and pour over chicken
- 5
Defrost frozen peas and carrots in microwave
- 6
Scatter over top of chicken pieces
- 7
Mix milk and melted margarine
- 8
Add a little bit of flour and baking powder at a time to the milk and margarine