Chicken Pot Pie Nouveau
2 c To 2-1/2 c chicken broth 2 c Sliced carrots 4 Sprigs fresh rosemary 4 oz Sugar snap peas, halved 1 c Pearl onions 2 tb Unsalted butter 2 tb Flour 2 c Cooked chicken, cut into
Ingredients
- 2cup to 2-1/2 c chicken broth
- 2cup sliced carrots
- 4sprigs fresh rosemary
- 4ozsugar snap peas, halved
- 1cup pearl onions
- 2tbsp unsalted butter
- 2tbsp flour
- 2cup cooked chicken, cut into
Directions
- 1
2 c To 2-1/2 c chicken broth 2 c Sliced carrots 4 Sprigs fresh rosemary 4 oz Sugar snap peas, halved 1 c Pearl onions 2 tb Unsalted butter 2
- 2
broth to a boil, add carrots & rosemary, boil 4 minutes
- 3
Drain, reserving liquid
- 4
Discard rosemary
- 5
Blanch snap peas, drain, rinse under cold water, add to carrots
- 6
Cut a small "X" in the root end of each onion, bieng careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set asid
- 7
Melt butter in a saucepan, add flour and cook, whisking over medium-low heat for 3 - 4 minutes
- 8
Add reserved carrot liquid and enough broth to equal 2 C