🫙 From the Spice Rack
Chicken Pot Pie (Hgbf83b)
1 c Onion; chopped 1/2 c Flour 1 c Celery; chopped 2 c Chicken broth 1 c Carrot; chopped 1 c Half-and-Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken; cooked, ch...
maineasy
Ingredients8 items
Ingredients
- 1cup onion; chopped
- 1/2cup flour
- 1cup celery; chopped
- 2cup chicken broth
- 1cup carrot; chopped
- 1cup half-and-half
- 1/3cup butter or margarine
- 1tsp salt
Directions
- 1
1 c Onion
- 2
chopped 1/2 c Flour 1 c Celery
- 3
chopped 2 c Chicken broth 1 c Carrot
- 4
chopped 1 c Half-and-Half 1/3 c Butter or margarine 1 ts Salt 1/4 ts Pepper 4 c Chicken
- 5
cooked, chopped Saute onion, celery, & carrot in butter for 10 minutes
- 6
Add flour to sauteed mixture, stirring well
- 7
cook 1 minute, stirring constantly
- 8
Combine broth and half-and-half