🫙 From the Spice Rack
Chicken Portabella
16 oz Chicken thighs or breast; -skinned and deboned 2 tb Olive oil 1 Shallot; finely chopped 2 Cloves garlic; finely chop'd 1/2 Green bell pepper; finely -chopped 1 tb Lemon juice...
maineasy
Ingredients8 items
Ingredients
- 16ozchicken thighs or breast;
- 1shallot; finely chopped
- 2Clovegarlic; finely chop'd
- 1/2green bell pepper; finely
- 6ozportobella mushrooms; cut
- 1/4cup wine
- 1tbsp tarragon; fresh chopped
- 1tbsp lovage; fresh chopped
Directions
- 1
16 oz Chicken thighs or breast
- 2
skinned and deboned 2 tb Olive oil 1 Shallot
- 3
finely chopped 2 Cloves garlic
- 4
finely chop'd 1/2 Green bell pepper
- 5
finely -chopped 1 tb Lemon juice 6 oz Portobella mushrooms
- 6
cut -into 1" chunks 1/4 c Chicken stock 1/4 c Wine 1 tb Tarragon
- 7
fresh chopped 1 tb Lovage
- 8
fresh chopped Salt & pepper to taste 1 tb Arrowroot dissolved in wine Preheat oven to 375F