Chicken Piquant
4 Skinless Boneless Chicken Breast Halves 3/4 Cup white wine 1/4 Cup Soy Sauce, Low Sodium 1 Cup Nonfat Veg Chicken Broth, Low Sod 2 Tsp. ground ginger 1 Tbsp brown sugar 1/4 Tsp. ...
Ingredients
- 4skinless boneless chicken breast halves
- 3/4Cupwhite wine
- 1/4Cupsoy sauce, low sodium
- 1Cupnonfat veg chicken broth, low sod
- 2Tsp. ground ginger
- 1Tbspbrown sugar
- 1/4Tsp. oregano
Directions
- 1
4 Skinless Boneless Chicken Breast Halves 3/4 Cup white wine 1/4 Cup Soy Sauce, Low Sodium 1 Cup Nonfat Veg Chicken Broth, Low Sod 2 Tsp
- 2
ground ginger 1 Tbsp brown sugar 1/4 Tsp
- 3
oregano Bring broth to boil and add wine, soy sauce, ginger, sugar, and oregano
- 4
Simmer five minutes
- 5
Arrange chicken in shallow baking pan and pour in sauce
- 6
Bake for 45 minutes at 350 deg F, then turn chicken and bake an additional 45 minutes
- 7
Sauce can be thickened with cornstarch and served
- 8
This was extremely good.very quick and easy too! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
