🫙 From the Spice Rack
Chicken Pie Deluxe
1 3/4 C Pepperidge Farm Stuffing 1/2 C Butter -- *see notes 1 Can Cream Of Celery Soup -- undiluted 1 1/2 C Canned Or Boned Chicken -- cut in lge. pcs. 1/2 C Milk 3/4 C Green Peas ...
maineasy
Ingredients7 items
Ingredients
- 13/4 c pepperidge farm stuffing
- 1/2cup butter -- *see notes
- 1Cancream of celery soup -- undiluted
- 11/2 c canned or boned chicken -- cut in lge. pcs.
- 1/2cup milk
- 3/4cup green peas -- cooked
- 1Tbsponion -- minced
Directions
- 1
1 3/4 C Pepperidge Farm Stuffing 1/2 C Butter -- *see notes 1 Can Cream Of Celery Soup -- undiluted 1 1/2 C Canned Or Boned Chicken -- cut i
- 2
1/2 C Milk 3/4 C Green Peas -- cooked 1 Tbsp Onion -- minced Dash Pepper Mix crumbs and butter and save ¾ cup of crumbs for top
- 3
Put butter and crumb mixture in bottom of 2 quart casserole
- 4
Mix remaining ingredients and put on top of crumbs
- 5
Top with remaining crumbs
- 6
Bake at 425° for 15 to 20 minutes or until bubbly
- 7
Serves 6 Source: "Mountain Measures" -- Junior League of Charleston, WA ed