🫙 From the Spice Rack
Chicken Piccata (Frugal Gourmet)
1 sm Yellow onion; peeled & chopp 2 Cl Garlic; crushed 4 Onions; finely chopped 8 Chicken breasts 2 tb Olive oil 1/2 c Flour Salt and pepper; to taste 2 tb Butter 2 tb Dry sherry
sideeasy
Ingredients8 items
Ingredients
- 1small yellow onion; peeled & chopp
- 2cl garlic; crushed
- 4onions; finely chopped
- 8chicken breasts
- 2tbsp olive oil
- 1/2cup flour
- 2tbsp dry sherry
- 2tbsp fresh lemon juice
Directions
- 1
1 sm Yellow onion
- 2
peeled & chopp 2 Cl Garlic
- 3
crushed 4 Onions
- 4
finely chopped 8 Chicken breasts 2 tb Olive oil 1/2 c Flour Salt and pepper
- 5
to taste 2 tb Butter 2 tb Dry sherry 2 tb Fresh lemon juice 1 tb Capers
- 6
chopped 2 tb Hicken stock
- 7
optional) 8 Lemon slices 2 tb Chopped parsley Recipe by: Pat Campbell <pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Saut the yellow onion, garlic and
- 8
Remove from the pan and set aside