🫙 From the Spice Rack
Chicken Piccata
5 Chicken breasts Pepper Flour to dredge 1/4 c Olive oil 5 Garlic cloves, sliced 1/4 c Wine, white 1/4 c Demi-glace (opt.) Lemon juice from 1 lemon 1/2 c Butter Parsley, chopped fi...
maineasy
Ingredients4 items
Ingredients
- 5chicken breasts
- 5garlic cloves, sliced
- 1/4cup wine, white
- 1/4cup demi-glace (opt.)
Directions
- 1
5 Chicken breasts Pepper Flour to dredge 1/4 c Olive oil 5 Garlic cloves, sliced 1/4 c Wine, white 1/4 c Demi-glace (opt.) Lemon juice from
- 2
Gently pound the meat with a mallet until thin and flat but not broken
- 3
Sprinkle meat with black pepper, dredge lightly in flour
- 4
Preheat a heavy wide skillet
- 5
Add the olive oil and saute the garlic until lightly browned, then remove and reserve
- 6
Turn up the heat and fry the chicken quickly
- 7
Remove the chicken and set aside
- 8
Drain oil from pan, then deglaze pan with white wine