🫙 From the Spice Rack
Chicken Pepperoni
Ingredients 1/2 pound pasta 1/2 each pepperoni, stick 1/3 cup flour 1 pound chicken breast, boneless and skinless or turkey 16 oz tomato sauce, can 1 pepper, freshly ground 1 Orega...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- chicken, approx
- oil, approx
- pasta, approx
- water, approx
Directions
- 1
Ingredients 1/2 pound pasta 1/2 each pepperoni, stick 1/3 cup flour 1 pound chicken breast, boneless and skinless or turkey 16 oz tomato sau
- 2
Over medium heat in a skillet brown the pepperoni until most of the grease has been removed
- 3
Set aside on paper towelling to drain
- 4
Cut poultry into 1/2 inch pieces and toss in seasoned flour
- 5
Brown the chicken pieces in olive oil
- 6
Set aside
- 7
Add tomato sauce and remaining flour to the skillet
- 8
Add chicken, pepperoni and enough water to cover the meat, about 1/3-1/2 cup