Chicken Parmigiana
1 1/2 tb Olive oil 2 Whole small chicken breasts - skinless and boneless - split and blotted dry Salt Freshly ground black pepper 3/4 c Purchased marinara sauce -=OR=- Spaghetti sa...
Ingredients
- 11/2 tb olive oil
- 2whole small chicken breasts
- 8ozfresh mozzarella cheese
Directions
- 1
1 1/2 tb Olive oil 2 Whole small chicken breasts - skinless and boneless - split and blotted dry Salt Freshly ground black pepper 3/4 c Purc
- 2
crumbled 8 oz Fresh mozzarella cheese - thinly sliced IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost smoking
- 3
Add the chicken breasts, turn back down to medium-high heat and saute until lightly browned, about 3 minutes
- 4
Season with salt and pepper
- 5
Turn and cook the second side for 1 minute
- 6
Remove the breasts, let them cool slightly, then slice into a fan
- 7
Return the chicken to the pan, pour over the marinara or spaghetti sauce, sprinkle on the oregano, place the mozzarella slices on top
- 8
Turn on your broiler and adjust the rack to 6 inches from the heat