🫙 From the Spice Rack
Chicken Parmesan(Rice)
6 lg Chicken thighs (about 11/2 -pounds), skinned and -boned 1/3 c Gold Medal all-purpose -flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs
maineasy
Ingredients8 items
Ingredients
- 6large chicken thighs (about 11/2
- 1/8tsp pepper
- 1/2cup milk
- 1egg, slightly beaten
- 1/2cup dry bread crumbs
- 2tbsp olive or vegetable oil
- 1cup shredded mozzarella cheese
- 1/4cup grated parmesan cheese
Directions
- 1
6 lg Chicken thighs (about 11/2 -pounds), skinned and -boned 1/3 c Gold Medal all-purpose -flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg,
- 2
Mix flour, salt and pepper
- 3
Coat chicken with flour mixture
- 4
Mix milk and egg
- 5
Dip chicken into milk mixture
- 6
coat with bread crumbs
- 7
Heat oven to 375!
- 8
Heat oil in 10-inch skillet over medium heat until hot