Chicken Parmesan with Mushroom Marsala Sauce
3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl
Ingredients
- 3tbsp olive oil
- 8pats butter
- 1cup seasoned bread crumbs
- 1cup grated parmesan cheese
- 1tbsp italian seasoning
- 6chicken breasts
- 1cup flour
- 2eggs, beaten in med. bowl
Directions
- 1
3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs,
- 2
bowl -----SAUCE----- 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate
- 3
Coat chicken with flour, dip in egg, then coat with bread crumb mixture
- 4
Set on wax paper and let stand in refrig 2-3 hours
- 5
Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown
- 6
Sauce: Saute mushrooms in butter
- 7
Stir until hot
- 8
I serve the sauce separately and let folks pour it on their chicken themselves