🫙 From the Spice Rack
Chicken Paprikash Pot Pie
15 oz Pkg refrigerated pie crusts 4 ea Slices bacon, crumbled 3/4 lb Boneless, skinless chicken - breast, in 1/2 inch pieces 1 c Coarsely chopped onions 1 c Coarsely chopped bell p...
maineasy
Ingredients8 items
Ingredients
- 15ozpkg refrigerated pie crusts
- 4ea slices bacon, crumbled
- 3/4lbboneless, skinless chicken
- 1cup coarsely chopped bell pepper
- 1cup sliced carrots
- 1cup sweet peas
- 1/2cup sour cream
- 12ozjar home-style chicken gravy
Directions
- 1
15 oz Pkg refrigerated pie crusts 4 ea Slices bacon, crumbled 3/4 lb Boneless, skinless chicken - breast, in 1/2 inch pieces 1 c Coarsely ch
- 2
Heat oven to 425 degrees
- 3
Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan
- 4
In large skillet over medium heat, cook bacon until crisp
- 5
Reserve 1 tablespoon drippings with bacon on skillet
- 6
Add chicken to skillet
- 7
cook and stir until no longer pink
- 8
Add onions, bell pepper and carrots