🫙 From the Spice Rack
Chicken Paprikas w/Dumplings ***Grandpa
2 pound Chicken -- parts 1 Med Onion- chopped fine 2 tablespoon Butter 1 tablespoon Paprika 2 cup Chicken bouillon 1 teaspoon Salt 1 dash Pepper 1 tablespoon Flour 1 cup Sour cream...
maineasy
Ingredients8 items
Ingredients
- 2poundchicken -- parts
- 1med onion- chopped fine
- 2tablespoonbutter
- 1tablespoonpaprika
- 2cupchicken bouillon
- 1teaspoonsalt
- 1dashpepper
- 1tablespoonflour
Directions
- 1
2 pound Chicken -- parts 1 Med Onion- chopped fine 2 tablespoon Butter 1 tablespoon Paprika 2 cup Chicken bouillon 1 teaspoon Salt 1 dash Pe
- 2
Add paprika and blend
- 3
Add chicken, cover and simmer 15 minutes
- 4
Add bouillon, salt and pepper
- 5
Cook until tender
- 6
Remove chicken, keep warm
- 7
Mix flour and sour cream
- 8
Add to skillet juices, blend over medium heat until thickend without> the sauce separating, serve over chicken and dumplings