Chicken Paprikas
4 Tbsp Freshly Rendered Lard -- Or Oil 1 Tbsp Hungarian Paprika 3 Yellow Onions -- Chopped 3 1/2 Lbs Chicken, Cut Into 8 Pieces 1 Cup Chicken Stock 1 Medium Tomato -- Diced 2 Anahe...
Ingredients
- 4Tbspfreshly rendered lard -- or
- 3yellow onions -- chopped
- 31/2 lbs chicken, cut into 8 pieces
- 1Cupchicken stock
- 1medium tomato -- diced
- 2anaheim or cubanelle peppers,seeded -- coarsely
- 1/8Tspfresh ground pepper
- 2Clovegarlic -- crushed
Directions
- 1
4 Tbsp Freshly Rendered Lard -- Or Oil 1 Tbsp Hungarian Paprika 3 Yellow Onions -- Chopped 3 1/2 Lbs Chicken, Cut Into 8 Pieces 1 Cup Chicke
- 2
Saute the paprika for about 1 minute and add the onions
- 3
Saute for a few minutes and add the remaining ingredients except for the thickening
- 4
Bring to a simmer and cook, covered for about 45 to 60 minutes (all is tender)
- 5
remove the chicken pieces and set aside
- 6
Mix the sour cream and flour well with a wire whisk
- 7
Add 1 cup ofthe juices from the pot to the cream and stir well to avoid lumps
- 8
Stir this mixture into the pot and stir while it thickens