🫙 From the Spice Rack
Chicken Panang
225 grams chicken breast halves without skin -- sliced 1 tablespoon oil 1 1/2 tablespoons panang curry paste 3/4 cup coconut milk 1 tablespoon fish sauce 1 teaspoon sugar 1/2 cup p...
maineasy
Ingredients8 items
Ingredients
- 225grams chicken breast halves without skin -- sliced
- 1tablespoonoil
- 11/2 tablespoons panang curry paste
- 3/4cupcoconut milk
- 1tablespoonfish sauce
- 1teaspoonsugar
- 1/2cuppeas
- 1red chili peppers -- shredded
Directions
- 1
225 grams chicken breast halves without skin -- sliced 1 tablespoon oil 1 1/2 tablespoons panang curry paste 3/4 cup coconut milk 1 tablespo
- 2
Stir-fry oil and curry paste until fragrent
- 3
You may want to have the fan turned up full in the kitchen.
- 4
this gets very pungent!) 2
- 5
Add remain ingrediants and bring to boil
- 6
Reduce heat and cook for 10 min
- 7
Garnish with chili and serve with steamed rice.