🫙 From the Spice Rack
Chicken Or Pork Adobo
3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts Peppercorns; crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch p...
maineasy
Ingredients7 items
Ingredients
- 3lbchicken thighs or pork butt
- 1/2cup vinegar
- 1/4cup soy sauce
- 3garlic cloves; crushed
- 1/4tsp salt
- 1/4tsp peppercorns; crushed
- 1bay leaf
Directions
- 1
3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves
- 2
crushed 1/4 ts Salt 1/4 ts Peppercorns
- 3
crushed 1 Bay leaf If using pork, cut pork into 1 1/2-inch pieces
- 4
In a large sauce pot, combine all ingredients
- 5
Cover and let stand for 1 to 3 hours
- 6
Bring to a boil
- 7
lower heat and simmer for 30 minutes (45 minutes for pork)
- 8
Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned